Each cup of beer is behind a series of steps to provide a unique taste. Fermentation, sugar into alcohol process is one of the important steps. With the help of beer fermenter, we can study the fermentation process to determine how to optimize its efficiency and provide better beer.
When the beer itself gives you a taste of the city, these breweries provide more in-depth understanding of how the taste of beer is made in a complicated way. This will make people on the brewing beer art and science to give a new appreciation. With this appreciation, you are interested in learning more about the whole brewing process.
Exploring the Fermentation Process
To begin, let’s consider the four basic ingredients that make up beer:
water, starch source, fermentation agent, flavoring.
First, the barley particles are soaked and dried to form malt, and then the malt is boiled and mixed to convert the released starch into a sugar-containing liquid called wort. After cooking with hops, there may be other seasonings, and the wort is cooled by a heat exchanger. The cooling is for the next stage of the brewing process to prepare the wort- ferment.
Fermentation is the process of converting sugar into alcohol. This reaction usually occurs in a closed tank under anaerobic conditions, depending on the type of yeast used and the temperature of the fermentation. Once the wort is cooled to a temperature below 20 ° C, the yeast is added to the mixture and the fermented wort is started. As the conversion takes place, we leave a product that we calls beer.
When it comes to how fermentation is carried out, yeast type, temperature and initial sugar content all play an important role.
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