Beer making equipment can vary according to the type of brewing being done and the scale on which the beer is being produced. Home brewing kits are often quite small and compact, while industrial brewing supplies can take up entire warehouses. Then I will introduce several common brewery equipment to you.
Beer Fermentation Tank: A device that is used industrially for microbial fermentation. It is used for beer fermentation. Its main body is generally made of stainless steel with the main cylinder, the volume of 1m3 to hundreds of m3. In the design and processing should pay attention to the structure of rigorous and reasonable. Can withstand steam sterilization, have a certain operational flexibility, internal accessories to minimize (to avoid dead ends), material and energy transfer performance, and can be adjusted to facilitate cleaning, reduce pollution, suitable for a variety of products and reduce energy production Consumption.
Bright Beer Tank: Its mainly used to clean beer, brewed beer equipment, beer cans, currently more used in the beer industry, wine industry, a sake tank are generally collectively referred to as storage tanks, large storage tanks are currently 5T / Volume. Small size is also 1-2T / volume.
Stainless Steel Containers: it has good corrosion resistance, heat resistance, low temperature strength and mechanical properties, stamping bending and other hot workability, no heat treatment hardening phenomenon, non-magnetic.
CIP Cleaning System: We always call it cleaning system. It is widely used in beverages, dairy products, fruit juice, pulp, jam, alcohol and other high degree of mechanization of food and beverage production enterprises. In cleaning referred to as CIP, also known as cleaning or positioning cleaning (cleaning in place). Local cleaning is not to open or move the device, that is, the use of high temperature, high concentration of cleaning solution, the device device to a strong role in the contact with the food surface wash, the health level requires more stringent production equipment cleaning , Purification.
A complete set of beer brewing product can not be separated with high-quality corollary equipment: CIP cleaning system, hop filter, yeast tank, mobile pump, cold/hot water tank, water treatment system, filling cleaning system, heating system, refrigerating system, disinfection system, and other accessory equipment.