The Beer Glossary That Makes You Look Like You Know Beer

2014/11/24

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  A

  Abbey Beer

  Abbey beer. A Belgian-style, higher-alcohol, fruity, lingering ale.

  Ale

  This beer is fermented at 13 to 21 degrees Celsius with top fermenting yeast and usually uses more hops (Hop, hops) than Lager beer.

  Altbier

  Pale Ale is a German style beer with a bitter taste and a dull color.

  Amber

  Irish red amber Ale beer.

 

  B

  Bavaria

  Bavaria, the largest state in Germany, has a large number of breweries and its capital is Munich.

  Beer

  A general term for fermented wines of various flavors brewed from grains.

  Biere de Garde

  A French-style ale-like beer with a higher alcohol content that is stored for a longer period of time.

  Bock

  A German-style dark lager with a high alcohol content.

  Bottle-conditioned

  Some active yeast remains in the beer bottle.

  Brewpub

  A beer bar that usually brews and sells its own beer.

 

  ●D

  Doppelbock/Double Bock

  Beer with a high alcohol content, often above 7.5%.

  Dortmunder Export

  A dry, high-alcohol golden lager beer.

 

  E

  ESB

  English abbreviation for Hop Special Brew.

  Export

  German beer has a higher alcohol content, ranging from 4.2% to 4.4% or 5.25% to 5.5%.

 

  G

  Gueuze/Gueze

  A blend of two Belgian beers fermented with wild yeast.

 

  H

  Hefe

  German means yeast.

  Hefeweizen

  Unfiltered wheat beer.

  Helles

  Pale in German means "pale" as opposed to gold.

 

  I

 

  Imperial Stout

  A Russian beer with a high alcohol content.

  IPA

  Abbreviation for "India Pale Ale" in English. This is a hop-heavy Ale beer, originally produced for the British Indian colony, named after the hop is a natural preservative for long-distance transportation.

  Irish Ale

  A red amber colored Irish Ale brewed from barley malt.

 

  K

  Kellerbier

  German "Cellar Beer", an unfiltered, low-carb, hop-heavy lager beer.

  Kloster

  German term for all beer produced in monasteries.

  Kölsch

  Means "from Cologne" in German, referring to several local golden ale beers.

  Kriek

  Generic term for some fruity beers flavored with Flemish cherries.

 

  L

  Lager

  A beer-brewing term referring to those beers that are fermented and stored at lower temperatures. Lager refers to the need for a slow fermentation process by the yeast, which has nothing to do with the beer color.

  Lambic

  Belgian beer fermented with wild yeast.

  Limburg

  A beer-brewing region in the Netherlands.

 

  M

 

  Mild Ale

  Hop Light Ale.

  Munich-style

  Usually refers to a lager beer brewed from dark barley.

 

  O

  Octoberfest

  A reddish barley beer with moderate alcohol content, usually brewed in March and matured in September, also known as Marzenbier.

  Old Ale

  A traditional dark ale with high alcohol content.

  Oud Bruin

  A sweet dark Lager; the Belgian style is a dark brown Ale.

 

  P

  Pale Ale

  This is a lighter beer compared to dark brown Ale and Porter.

  Pils/Pilsner/Pilsener

  The standard version of golden lager beer, and the most widely popular beer in the world.

  Porter

  A dark brown beer brewed with roasted barley malt and top-fermented.

 

  R

  Rauchbier

  A German lager beer brewed with smoked barley malt.

  Red Ale

  Irish Red Amber Ale.

 

  S

  Saison

  A high-alcohol, dry, sour Ale beer produced in the Belgian summer.

  Schwarzbier

  Dark beer, produced in the former East Germany, has a strong taste of bitter coffee and chocolate.

  Scotch Ale

  Scottish barley beer with a high alcohol content, dark color and smooth taste.

  Stout

  Usually a top-fermented dark brown ale brewed with roasted grain malt.

 

  T

  Trappist

  High alcohol content Ale brewed in several Belgian monasteries.

  V

  Vienna-style Lager

  A reddish or brown barley lager beer with a slightly sweet taste.

 

  W

  Weisse/Weissbier

  German for wheat beer, this type of beer is pale and cloudy.

  Weizen

  German for "wheat beer".

  White

  English vocabulary, a Belgian-style wheat beer with some spices.

 

 

Other

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