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2019/12/31

2018 CBB Beer Equipment Exhibition

2018 CBB Beer Equipment Exhibition

2019/12/31

2019 American Craft Beer Equipment Exhibition

2019 American Craft Beer Equipment Exhibition

2020/02/24

2019 fire drill

2019 fire drill

2020/02/21

2019 Nuremberg, Germany Craft Brewing Equipment Exhibition

2019 Nuremberg Brewing Equipment Exhibition, Germany

2020/03/09

Key tips for installation and maintenance of craft beer equipment

(1): Pre-treatment of new equipment: The mash tun that has just been installed needs to be cleaned with clean water to clean up the dirty things in the mash tun. For those with heating tubes, a leak test is required. Add water to the saccharification tun and over the heating tubes to see if the heating tubes are leaking. If there is leakage, tighten the screws to ensure safety. (Supporting tools) If there is an electric steam boiler or a gas boiler, heat the saccharification pot and check whether the boiler is operating normally. The boilers are equipped with water treatment (softened water), which softens the tap water and uses it in the boiler. Function of softening water: Unsoftened water is easy to scale. Due to the continuous evaporation of steam, the calcium in the water in the boiler

2014/08/07

Learn about beer brewing in three minutes

Our common grains all contain starch. This gift of nature is not only the main source of carbohydrates for our bodies, smart humans have also learned to convert the sugar in starch into the oldest alcohol. Brewing beer, in simple terms, converts starch into a sugary liquid called "wort", and then uses yeast to convert sugar into alcohol. Mashing crushed malt or other starch sources (that is, corn and rice that we despise) are properly crushed, then added to the mash pot, mixed with hot water, and left to stand for 1 to 2 hours. This process convert starch into sugar.

2014/11/24

The Beer Glossary That Makes You Look Like You Know Beer

●A Abbey Beer Abbey beer. A Belgian-style, higher-alcohol, fruity, lingering ale. Ale This kind of beer is fermented with upward yeast at 13 to 21 degrees Celsius, and usually uses more hops (Hop, hops) than Lager beer. Altbier is a German-style Pale Ale beer with a bitter taste and a dull color. Amber Irish red amber Ale beer. ●B Bavaria Bavaria, the largest state in Germany, has a large number of breweries, and the capital is Munich. Beer is the general term for fermented wines of various flavors brewed from grains. Bierede Garde A French-style ale-like beer with a higher alcohol content and longer storage time. Bock A German-style dark lager beer with a high alcohol content. Bottle-conditioned leaves some active yeast in the beer bottle. Brewpub A beer bar that usually brews and sells its own beer. D Doppelbock/DoubleBock Beer with high alcohol content, often above 7.5%. Dortmunder Export A dry, astringent, golden lager with a high alcohol content. E ESB English abbreviation for hop special brew beer. Export German beer has a higher alcohol content, ranging from 4.2% to 4.4% or 5.25% to 5.5%. G Gueuze/Gueze A blend of two Belgian beers fermented with wild yeast. H Hefe means yeast in German. Hefeweizen Unfiltered wheat beer. Helles Pale in German means "pale" compared to gold. ●I Imperial Stout A Russian beer with a high alcohol content. IPA is the abbreviation of English "India Pale Ale". This is a hop-heavy Ale beer, originally produced for the British Indian colony, named after the hop is a natural preservative for long-distance transportation. Irish Ale is a red amber Irish Ale beer brewed from barley malt. K Kellerbier German "CellarBeer", an unfiltered, low-carbon, hop-heavy Lager beer. Kloster German term, meaning all the beer produced in the monastery. Kölsch means "from Cologne" in German and refers to several local golden ale beers. Kriek A general term for some fruity beers flavored with Flemish cherries. L Lager A beer brewing term referring to beers that are fermented and stored at lower temperatures. Lager refers to the need for a slow fermentation process by the yeast, which has nothing to do with the beer color. Lambic is a Belgian beer fermented with wild yeast. Limburg A beer-brewing region in the Netherlands. M MildAle Ale beer with light hops. Munich-style usually refers to a lager beer brewed from dark barley. O Octoberfest A kind of red barley beer with moderate alcohol content, usually brewed in March and matured in September, also known as Marzenbier. Old Ale A traditional dark Ale with high alcohol content. Oud Bruin is a sweet dark Lager; Belgian style is a dark brown Ale. P Pale Ale Compared with the dark brown Ale and Porter, this is a lighter beer. Pils/Pilsner/Pilsener The standard version of golden Lager beer and the most widely popular beer in the world. Porter is a dark brown beer brewed with roasted barley malt. R Rauchbier is a lager beer brewed from smoked barley malt produced in Germany. RedAle Irish red amber Ale beer. ●S Saison is a kind of dry and sour Ale beer with high alcohol content produced in summer in Belgium. Schwarzbier Dark beer, produced in the former East Germany, has a strong taste of bitter coffee and chocolate. ScotchAle is a barley beer produced in Scotland with a high alcohol content, dark color and smooth taste. Stout is usually a top-fermented dark brown beer brewed with roasted grain malt. T Trappist A high-alcohol Ale brewed in several monasteries in Belgium. V Vienna-style Lager A reddish or brown barley lager beer with a slightly sweet taste. ●W Weisse/Weissbier German means wheat beer, this type of beer is pale and cloudy. Weizen German "wheat beer". White English vocabulary, a Belgian-style wheat beer with some spices.

2015/03/05

Details to be paid attention to when purchasing craft beer equipment (reproduced)

In recent years, the popularity of craft beer has led some homebrews to commercialize successfully. The commercial approach must go through specialized equipment to ensure stable quality and stable output. The development of craft brewing equipment has been in China for more than 10 years. There have been peaks and downturns. After the cliff-like downturn in 2000, it gradually recovered in 2003. If it were not for the impact of the US financial crisis in 2007 and 2008, the market would recover even more be quick. The situation in 2015 was similar to that in 1999. In 1999, there were hundreds of craft beer equipment manufacturers all over the country, and there were more than 40 in Jinan alone. This year, many pharmaceutical manufacturers, tank processing enterprises, beverage

2015/04/14

20 best German beer brands, how many have you tried?

Germany, beer and culture Germans are proud of two delicacies - one is ham, and the other is the familiar German beer. Beer has become an inseparable part of German culture, loved by the people of the country and by beer lovers all over the world. German beer brand According to statistics from the World Health Organization in 2010, Germany's per capita beer consumption ranks second in the world, second only to the Czech Republic. In order to ensure the taste and quality of beer, Germany specially established the "Purity Law". The "Purity Law" stipulates that the raw materials of beer brewed in Germany can only include water, malt, wine

2015/07/03

Good article, 8 major problems and 9 major attentions in stainless steel welding, do you know it? In addition, you should also pay attention to cutting the thin plate, dear

9 major problems in welding stainless steel 1. What is stainless steel and stainless acid-resistant steel? Steel with stainless properties. Acid-resistant steel refers to steel that is resistant to corrosion in strong corrosive media such as acids, alkalis, and salts. 2. What is austenitic stainless steel? What are the commonly used grades? Answer: Austenitic stainless steel is the most widely used and has the most varieties. Such as: <1>18-8 series: 0Cr19Ni9(304)0Cr18Ni8(308) <2>18-

2014/12/05

Difference between stainless steel 304 and 202

关于不锈钢的解析  一、不锈钢是什么钢?  不锈钢是钢的一个种类,钢是指含有碳(C)量在2%以下的称之为钢,大于2%  是铁。钢在冶炼过程中加入铬(Cr)、镍(Ni)、锰(Mn)、硅(Si)、钛(Ti)、钼(Mo)等合金元素改善了钢的性能使钢具有了耐腐性(即不上锈)就是我们常说的不锈钢。  二、为什么不锈钢有不同的钢号?  不锈钢在冶炼过程当中,由于加入合金元素品种不同,不同品种加入量的不同。Analysis of stainless steel 1. What is stainless steel? Stainless steel is a type of steel. Steel refers to steel that contains less than 2% carbon (C), and more than 2% is iron. Adding chromium (Cr), nickel (Ni), manganese (Mn), silicon (Si), titanium (Ti), molybdenum (Mo) and other alloying elements in the steel smelting process improves the performance of the steel and makes the steel have corrosion resistance (that is, no rust) is what we often call stainless steel. 2. Why do stainless steels have different steel grades? During the smelting process of stainless steel, due to the different types of alloying elements added, the amount of different types is different.

2016/02/20

In-depth report on the beer industry: From the rise of craft beer to see the upgrade of beer consumption

The rapid rise of craft beer in the United States has accounted for 20% of the market share. Craft beer has boomed in the United States over the past five years. In 2014, the sales volume of craft beer in the United States was 2.664 million tons, a year-on-year increase of 18%, and the sales volume was 19.6 billion US dollars, a year-on-year increase of 22%. The market share was 11% in terms of sales volume and 19% in terms of sales. In stark contrast to this, the overall beer market in the United States is increasingly sluggish. In 2014, the total sales volume of beer only increased by 0.47%, and the CARG in the past five years was -0.30%. In 2014, the CR3 of the American beer market was 80%, which was 3.5 percentage points lower than that in 2010

2020/02/21

2020 Novel Coronavirus Prevention and Control Practices

2020 Novel Coronavirus Prevention and Control Practices

2020/04/07

The new website is officially launched!

Zonghuan's revised website will be officially launched on April 1, 2023!

2020/05/14

The difference between 304, 304L, 316, 316L

steel: Materials with iron as the main element, carbon content generally below 2%, and other elements. ——GB/T 13304-91 "Steel Classification" iron: A metallic element with atomic number 26. Iron materials have strong ferromagnetism, good plasticity and thermal conductivity. Stainless steel: Resistant to air, steam, water and other weak corrosive media or stainless steel. The commonly used steel grades are 304, 304L, 316, and 316L, which are 300 series steels of austenitic stainless steel.

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